Our Farmhouse | Bathroom Update

We’ve official owned our little farmhouse in the country for an entire month!  We love living out here and we’ve had a lot of fun making updates to the property. We’ve dug over 1000 square feet of gardens, removed an entire 1970s addition to the house (a sunroom that will now be a patio) and have freshened up two rooms in the house. Today I’m excited to show you photos of my “new” bathroom.

We started off with a nice raw space. It had been enlarged, retiled, and drywalled by the second owner and outfitted with a new vanity and storage area. I kept almost all of the hardware and fixtures, like toilet, tub and surround, hooks and faucets too. Are you scratching your head and wondering what the heck I actually changed? Ok! It’s time for some before photos and a rundown of the sources!

VANITY

We kept the existing vanity, but I changed the knobs and pulls. I also swapped out the lighting for a trio of barn style goose neck lights and added Edison bulbs (all from Lowes). I also changed the mirror to a more industrial style with a shelf, perfect for a vase of my hydrangeas!

All of the glassware was thrifted at Goodwill, but the soap and lotion pumps are available at Target (I have two in my shower as well!) I also treated myself to a pretty white hand towel with pale yellow stripe to bring in the slightest hint of color (similar).

PAINT

Green is my favorite color, but I thought the space would look bright and fresh with a neutral light grey. To save myself time on cutting in the many edges, I did both ceiling and walls the same (Benjamin Moore ‘Marilyn’s Dress’) in a semi gloss finish. 

One of my favorite improvements - the painted (gasp!) grout!  I did a lot of research online and had seen success stories, so I decided to say buh bye to the creamish-brown existing grout with a medium toned grey. I was aiming for something lighter, but this is what Adam picked up for me, so I tried it and liked it (Pearl Grey MAPEI Grout Refresh) What a huge difference!

Around the tub I pulled out all of the stained silicone and re-applied it. I also did new caulk between the trim and walls. I LOVE THAT PART!

Finally I spray painted the floor grate (originally an orangish metal) to rubbed oil bronze. While I had that out, I also sprayed the pulled on the storage armoire as well. I love the spray paint I used! (Rustoleum in Metallic Paint and Primer in One - Rubbed Oil Bronze)

Between the nook for the storage cabinetry and the tub/shower was a spot I missed when I filled in the nail holes. Luckily, I scored this vintage print (with Tulip Trees and birds - we have so many of both on our property!) I kept it in it’s original frame and it was an awesome one buck finishing touch on the space. I also got a one dollar silver toned trash bucket/trash can that I love! (Possible to love a trash can? Why not!)

One of my favorite parts of pulling together a new space is the big trip to Target. You know what i mean, right? I picked out a new shower curtain and rug. I can’t put my finger on why I like them so much, but I think they have the right vibe for the room and for our farmhouse in general.

Over the toilet, I hung a window shaped mirror that was in Bea’s room at the old house. Over it, I used a white wreath hanger to display a new white, green and yellow wreath I made last week (here’s a tutorial if you want to make one yourself!). I felt like the space was incredibly neutral and some flowers would brighten things up. I am crazy obsessed with faux flowers in wreaths! 

Finally, we hung a toilet paper holder (which we never got around to in our old house!) and added some baskets we already  had here and there for storage/decoration.

I’m really pumped with the results. The bathroom is a much used part of the home and it feels great to start and end my day in that lovely space! 

---

See more of our FARMHOUSE updates here!

How to Plan for the Whole 30

With the New Year just around the corner, it’s time for me to get prepped for another Whole 30 Challenge.  Last January was my first go at it and I saw amazing results.  While I’ve stuck to a balance of about 80/20 true paleo, the Holidays have been a little gluttonous and I’m ready to clean up my diet!

In today’s post, I’ll be sharing how I prep my kitchen and create my grocery list to start the Whole 30 off on the right foot.

Let’s start with the basics.  A paleo/primal diet is based off what our paleolithic ancestors ate - whatever they could hunt or gather.  A modern approach includes more than just meat, fish, berries and nuts to include veggies, fruits, eggs and some fats.

A Simple Primer

There’s a bit of fine print to go along with it, so I suggest you read the full rundown of what you can and cannot eat from the experts. (Things like soy, peanuts, honey and white potatoes are not included as approved foods during the Whole 30).

You probably also want to check out It Starts with Food - a great book that explains why the list is created and the health detriments and benefits that each of these foods these foods have.  Trust me, I never thought I could give up a bagel and cream cheese breakfast until I read this book (and haven’t had one in over a year!) 

Cleaning Your Kitchen

First things first - you’ve gotta clear out the no-nos from your refrigerator and pantry. If there was ever a time to read labels - now is it!  Any condiment with added sugar (hello ketchup!) will have to either get tossed or be hidden for the next month. Speaking of hiding things - we don’t throw everything away (although this is also a good time to check your expiration dates). For things like craft beer or condiments we want to keep, we store those on the bottom shelf of our fridge, but covered up. Outta Sight, outta mind! 

Planning Your Meals

You’ll be spending a lot more time in the kitchen and the more prep work you do, the easier your 30 days will be.  I start my planning by writing down what I want to eat for each dinner and starting my grocery list from there. A few paleo cookbooks will show you there’s no shortage of delicious ideas! Well Fed and Primal Cravings (read ingredient lists to make sure they are Whole 30 compliant!) are two good ones! Plus there are tons of ideas online. 

Here’s what our first week’s dinners will look like:

• Turkey Meatballs with Steamed Broccoli and Roasted Sweet Potatoes

• Cuban Burgers with Plantain ‘Buns’ and Garlic Spinach

• Coconut Chicken Breast with Green Beans and Roasted Carrots

• Ground Beef Chili with Sweet Potato Chips

• Kale, Chicken and Mushroom Stir Fry

• Bacon Lattice BLT

• Nutty Shrimp and 'Noodles’

Plus breakfast foods and a few snacks (we always make four portions at dinner to eat as leftovers for lunch the following day). 

And here’s the grocery list to accompany it:

Meats: 

• 1 lb Ground Dark Turkey

• 1 lb Ground Light Turkey

• 1 lb Ground Pork

• 2 Steaks (filets)

• 16 Chicken Breasts

• Pork Belly (cut into strips like bacon)

• 2 Pork Chops

• Frozen Shrimp

Eggs:

• 2 Dozen Eggs (we get ours from a friend who raised them free range!)

Veggies: 

• Bag of Yellow Onions

• Broccoli

• Red and Orange Bell Peppers

• Kale

• Green Beans

• 2 Zucchini

• Carrots

• Large container of Spinach

• 4 Sweet Potatoes

• Shiitaki Mushrooms

• 1 head of Garlic

Fruits:

• Apples

• Avocados

• Plantains

• Best priced berries

• Pineapple

• Dates

• Dried Berries

• Lemons

• Limes

Other:

• Coconut Oil

• Light Olive Oil

• Almond Butter

• Coconut Flakes

• Bulk Nuts

• Almond Flour

• Coconut Aminos

• Chicken Broth

If you’re looking for places to splurge and save, spend more on quality meats (like grass fed beef and free range chicken). We love our local butcher and trust me, you will taste the difference! Take your list as a guideline. If something else is fresh and looks tasty (and falls within the parameters of the Whole 30, go for it!)

We’ll probably pop back into the grocery mid week to restock any fresh produce that’s running low as well! 

I’ll also pick up little extras that come in handy when you’re winging it or are good substitutions for what you normally cook with - things like almond flour, coconut oil, coconut aminos (a soy sauce alternative), almond butter (great for sauces or spread of apple slices). Spices go a long way in paleo cooking as well! 

Prep Work

A little prep goes a long when you’re learning a new style of eating. Adam and I like to spend a little time on Sunday (or in this case, New Year’s Day) prepping foods in advance. Here are some of the shortcuts we take:

• Hard Boil eggs

• Grill and chop chicken

• Chop Veggies (for omelettes and stir fries)

• Make condiments (like fresh Mayo)

Treats

The main concept of the Whole30 is to clean up not only the food you’re eating, but your habits, including mindless eating. You’ll want to avoid making paleo versions of junk food during your 30 days, but I also think it’s important to have some treats (not cheats!) to keep your sanity. I also reach for these if I’m super starving before a workout.  I enjoy:

• Bananas or apple slices with almond butter, raisins and unsweetened coconut flakes

• Carrots with Homemade Guacamole

• Muffin Tin of Homemade Trail Mix (nuts, coconut flakes, raisins)

Final Notes

This time around, I’m not aiming to lose any weight, instead to tone up a bit, get my complexion under control, sleep better and generally feel more awesome! Skip the scale for the entire 30 days and measure your progress by how you look and feel versus the number on the scale. You can follow my meals on Instagram! 

You’re going to see amazing changes after completing this diet, but I’m not a physician. Please consult with your doctor before starting any health or fitness regimen! 

And… You can do it! 

Follow Up to the Whole 30

Since posting my Whole 30 experiment I’ve had so many of you ask questions that I’ve wanted to follow up on. Let’s get right to it! 

Are you still following the Whole 30 guidelines? For the most part - yes.  I make exceptions for about two to three meals a week, depending on my social plans. Through trial and error, I’ve decided there are some things that just aren’t worth it.  I’ve had very bad reactions to beer and bar food (duh), mild reactions to dairy (enough to pass on cheese or milk) and no noticable reaction to things like sushi (white rice), bread (although I’ve only had it twice), wine or chocolate. 

Now this is going to sound really dramatic, but before the Whole 30, I had a little phase of mourning the foods I was never going to eat again.  I was raised on pasta, bread and potatoes and thought of these foods as the fuel I needed to keep going. It scared me to think I could never eat these again, but in reality, I can eat whatever I want as long as I’m able to take on the consequences. And ya know what else? I really don’t crave those kinds of foods like I used to. Just as I said before, some things aren’t worth it. Some are. I think it’s also very important to not feel guilty about treating yourself to something you enjoy once and a while.  I’m not great with moderation (more on that later), so it works for me to be strict 18-19 meals a week. 

Is eating paleo hard? (Paleo, short for paleolithic or pre-historic and generally means foods that ancient people could hunt or gather (versus grow or process) But is eating paleo hard? No. It does take effort and planning. We can’t (and don’t) eat out as often as we used to.  We work hard to make sure there’s always a protein source and lots of veggies in the house. It’s all about effort. 

Before the Whole 30, I was not much of a cook. I started with base recipes - how to properly make eggs, meat and veggies and just started playing around with spices and textures.  I used the recipes from It Starts with Food at first, but now I just wing it.  The more you cook, the better you get!

What the the main differences you’ve noticed between clean and regular eating? There are a few. I’m usually never hungry, like I was when I had a bagel and coffee each morning. When I eat clean, I never have stomach pains, but when I don’t (bar food and beer) I feel really, really terrible. The other thing that I’m most happy with is my complexion. It’s not perfect, but it’s the best it’s been in 20 years. 

My food cravings have majorly changed as well. My favorites are scrambled eggs, avocados, berries, apples with almond butter with coconut flakes and raisins. A good grass fed burger or fresh chicken from the butcher. Food has become so much more flavorful.

Any ideas for eating paleo on a busy schedule?  It’s all about the planning and left overs. We try to make four portions at dinner, eat two and pack the others for the next day’s lunch. If you have time on Sunday afternoon, make and peel a batch of hard boiled eggs - they’re a fast, high protein snack.  I also like to cook up all of my chicken strips for the week and pack them into glass containers in the fridge. We use these in stir fries all week.  Roasting sweet potatoes has been great to do ahead of time too (I peel and cut into 1" cubes and coat with coconut oil. Bake for 40 minutes at 425, turning cubes at least once). 

If you don’t have access to a microwave at work, you can pack your salad greens in one container and the fixings in the other. That pre-cooked chicken is awesome on salads, along with a veggie, some nuts, dried or fresh berries. 

Planning.  Planning. Planning! 

What about eating out? Any suggestions? The first step is picking a place that you know has high quality ingredients, like farm to table restaurants.  In Bloomington we often eat at FARM, Uptown, Village Deli, Feast and Bub’s.  If you’re on the road and don’t have that option, ordering something that has as little processing as possible is your best bet. Grilled chicken on a salad, vinegar and oil on the side. A bun-free burger with extra lettuce and pickles. Mustard is paleo-ok and has become a favorite of mine! Like I mentioned in my last post, a lot of people have food allergies and ask for substitutions, so don’t feel bad asking for no cheese, bread, dressing, whatever! 

Just do the best you can, with what you have available. Don’t beat yourself up if the kitchen cooks with the wrong kind of oil or there’s something “off limits” that was added to your meal. Feel nourished and move on! 

What are you eating to get calcium? Vegetables! We eat large quantities of broccoli and kale, two great sources of calcium. 

Can you talk about potatoes? We’ve swapped out white Irish potatoes for sweet potatoes which we normally eat roasted, but sometimes we get them as fries when we’re out to eat!

How much meat do you eat? We aim to have a palm sized portion of protein at every meal. Sometimes it’s a little more, sometimes we go vegetarian.  We’ve been buying our meat from the butcher instead of the grocery store and can taste the difference! We also ordered grass fed organic beef burgers online and had them shipped. They are, hands down, the best beef I’ve ever had.  We try to go mainly with turkey, chicken and fish and limit the beef to once or twice a week. 

What does a typical day’s menu look like? 

• Breakfast: 4 scrambled eggs, half an avocado, 1/3 cup of berries

• Lunch: Left over chicken and sweet potatoes made into a stir fry with sauteed onions and kale.

• Dinner: Turkey Meatballs with homemade tomato sauce over spaghetti squash

• (and if I’m still hungry) Dessert: An apple or a banana with almond butter, coconut flakes and raisins

Other notes:

I eat LARGE meals, three times a day. I try to portion out the size of my protein, but never restrict vegetables.

We don’t count calories. Ever.

I don’t weigh myself daily. Our bodies naturally fluctuate with the time of day and the month. I’ve checked in with my trainer twice since my first weigh-in this January. I’m more concerned with body composition than the number on the scale because I’m starting to get pretty strong! My body fat went down another 3.5% on my second assessment! 

I hope this answered your remaining questions! If you haven’t given the Whole 30 a try, I can’t recommend it enough! I’ve never felt healthier! 

The Whole 30 Challenge Review

This January, I indulged in the Whole 30 Challenge. My goal was to to only eat whole foods. No added sugar, no grains, no legumes, no alcohol. And it was the best month of my life… A lot of you have been asking about my experience with the Whole 30 and I’m excited to share the results. I’ll share my favorite meals, the benefits and challenges I experienced, answers to your FAQs and my before and after photos and results.  It’s a long post, so grab a fresh glass of water and let’s jump in!

Before discussing the Whole30, I want to give you a little bit of my personal history as it relates to health and wellness.  Before I go into ANY of this, please remember this is my personal experience during my 30 day experiment and I’m not a doctor, nutritionist or trainer. As with any diet or exercise routine, it’s wise to check in with a doctor before you begin. 

BACKGROUND: I come from a line of long, tall, athletic people.  As a kid, teenager and young adult my metabolism allowed me to eat pretty much whatever I wanted and stay in the same size or two (thanks youth and genetics!).  I ran 8 years of varsity cross country and track and my runner’s diet was super heavy on carbs like pasta and potatoes… and lots of them! 

In my mid-twenties I experimented with 15 months of veganism (no animal products or bi-products). During that time I was really into yoga, pilates and running and was still eating lots of simple carbs like pasta. rice and potatoes… and yet, I still never saw definition in my abs. I was at my lowest adult weight at this time and I have no goals of going that low again, because it was just too skinny and not healthy for my height.  As my trainer Matt says, STRONG is the new skinny - and that’s my goal!  And for those of you wondering why I stopped eating vegan - I met and married a really good cook! 

When I rounded the corner of my late twenties, my body really started to change. I moved from a fast paced New York City and lots of walking to a slower pace of life in Indiana. I got married and in the honeymoon stages of love, I got soft.  I didn’t work out regularly other than walking or biking to a mile to work when the weather was nice - yet it didn’t add up to the amount of time I was on my feet in the City or at the gym.  Moving to Indiana also dropped our cost of living, so eating out became more affordable and a regular part of our routine. 

Long story short, I put on between 8-10 pounds a year in the last three years. And yes, I’m a taller person, so it can be a little easier to hide, but I didn’t want to make it a yearly thing to jump up that much on the scale.   In August 2012 I got serious about my exercise habits and signed up for a year’s worth of bootcamp at Force Fitness, three times a week.  I’ve been feeling stronger ever since and lost about 5 pounds (but gained a lot of muscle!) in 2012. 

THE WHOLE 30: Then came the Whole 30 - a month long experiment to clean up my eating habits.  I ordered It Starts With Food by Dallas and Melissa Hartwig got reading and got excited. Adam agreed to do the thirty days with me, which was vital to our success.  On December 31st, I cleaned out my fridge and got rid of everything that contained sugar, dairy, grains/gluten and legumes. I hid our stash of craft beer by putting it on the bottom shelf of our fridge and covered it up with brown paper bags (outta sight, outta mind, baby!) 

Next, I made a meal plan using the guide in It Starts With Food and went to the grocery. The idea is to eat what our distant ancestors could hunt or gather, as our bodies have evolved to this kind of eating. My first priority was to buy high quality meats - grass fed beef and free range chicken. Then I filled my cart with a rainbow of veggies and added in new cooking oils (coconut oil is my FAVORITE). I also love eating half an avocado each day or sprinkling coconut flakes over almond butter and fruit. 

When January 1st rolled around and we made a commitment to do this right. We eat three large meals a day at home and take turns cooking. We allow ourselves one or two meals at a restaurant each week where we can stay on track (burgers with pickles, lettuce, mustard and sweet potato fries, make your own omlettes). 

We grocery shop every 5 days and now buy all of our meat from the butcher or farmer’s market.  Our average meal cost is $5 each.  We eat breakfast around 8:30am, lunch at 1:30pm and dinner at 7. We eat palm size portions of meat and HUGE servings of vegetables (between 3-6 cups a day each). I also eat a lot of eggs (usually 4 a day).

FAVORITE MEALS:

• Turkey Meatballs with homemade tomato sauce over Spaghetti Squash

• Lamb Burgers with Broccoli and Sweet Potatoes

• Winter hash (sweet potatoes, parsnips, brussel sprouts) with Fried Eggs on top

• Scrambled Eggs with ½ Avocado and ½ cup of berries

• Chicken stir fry using coconut oil with Bell Peppers, Mushrooms, Green Beans, Onions and an Egg

• Pork Benedict (homemade Hollandaise sauce made with clarified butter over a boneless pork chop instead of an English muffin) with asparagus

NOTABLE RESULTS:

1. CLEAR SKIN  I’ve had acne since I was around 12 years old and I’ve tried everything. For the first time in my adult life my skin is pretty clear! I still get a few spots around that time of the month, but nothing like it used to be. It makes me feel so much more confident about myself and I’m wearing a lot less makeup these days. I asked my dermatologist about this and he think it’s likely because I omitted dairy. 

2. BETTER MOODS The winter is hard for me and I have pretty intense mood swings (especially while PMSing) all year round. Both Adam and I noticed that I felt a lot more balanced this month! 

3. BETTER SLEEP Unless the cats are screaming, I’m sleeping through the night, about 8-10 hours each night. I feel rested and energized every morning.  We’ve also started sleeping on memory foam and I made blackout curtains for a pitch black room! 

4. BETTER DIGESTION I’m not going to go all Jamie Lee Curtis on you with this one, but our digestive tracts are in gear. Enough said. 

5. NO MORE SPIKES and CRASHES - Before the Whole 30, my blood sugar would drop and make me shaky if I hadn’t eaten enough. Now I stay full between meals with good energy levels. 

6. MORE MUSCLE TONE. My body fat dropped 1% in 30 days and I’m finally able to see more of my hard work at the gym! I lost 2 inches at my waist and an inch and a half off my belly! 

7. WEIGHT LOSS - I lost 7.2 pounds in 30 days, (for a total loss of 12 lbs since starting bootcamp in August).  I also added in an additional day of weight training at the gym for a total of 4 workouts a week, so I’ve likely put on muscle weight. This wasn’t my top priority, but I am super proud of posting a number like that - while eating like a king and never being hungry! 

UPDATE: Skip the scale! I didn’t weigh or measure myself for the entire 30 days of the Whole30 and gauged my progress on visual changes and strength! 

8. CONFIDENCE - I’ll spare you the long sob story here and simply say I’ve never felt better about myself. Maybe it’s the new way of eating, maybe it’s the working out, maybe it’s how strong and toned I feel.  Maybe it’s my clear complexion or how my husband says that I’m beautiful. This is going to sound hyper dramatic, but for the first time in my life, I really truly feel beautiful. I don’t see the flaws, I see the happy girl shining through.  This is the way we were meant to feel about ourselves and I’m so grateful for all of the external support I’ve had through this experiment. It’s like a flip switched and I finally feel proud of myself. It’s a priceless feeling. 

Some of the other key benefits have been sharing meals with my husband, practicing (and getting pretty good!) at cooking and feeling great overall. I can’t imagine going back to the way I used to eat,with appropriate exceptions- a glass of wine once a week on date night, a sweet treat on a special occasion, or homemade pizza with friends.  

YOUR FREQUENTLY ASKED QUESTIONS:

1. Is it hard? I get this one more than any other question! In the scheme of life, eating vegetables instead of bread is not difficult. It takes willpower, but it’s not impossible. Another tip from my trainer - don’t try to make substitutions for junk food - just eat something better! My regular breakfast - four scrambled eggs, avocado and berries is a good example - I wouldn’t trade that for a bagel and cream cheese any day of the week! 

2. Do you miss restricted foods? Not really. There are things I would like to eat or drink again in my life, but when it came to making a list of what I would “break” the Whole 30 with, I couldn’t come up with a lot. Maybe a little piece of chocolate. A glass of wine. Someday I want to have a waffle again. But with so many other delicious whole foods available, I’ve started to change what I crave.

3. What are your on the go foods?  We like to hard boil eggs and cook a big batch of chicken on Sundays and then pack them into mini meals along with some nuts for when we’re in a rush.  The key to our success was a LOT of planning.  We also keep almonds in the car for a super easy pick me up.  Generally though, you want to be eating enough at each meal that you don’t need snacks. 

4. How do you socialize without drinking? This was one of the more challenging parts of the Whole30 for us because we love craft beers, cocktails and wine.  At friend’s houses the best option is to bring something you CAN drink like sparkling water with a lemon or lime slice. Having a partner who’s not drinking is helpful as well. When we would go out, like to watch a ball game, we ordered ice tea or coffee. 

5. How can you eat out? Do your research before selecting a restaurant and make sure there’s at least one dish that will work. It’s not uncommon for people to ask for exceptions like no gluten or dairy, so don’t feel shy asking your server. We found breakfast was the easiest meal to eat out (eggs, fruit and black coffee). 

6. Where do you get recipes?  I use a lot of the base recipes in It Starts with Food and also get ideas from Melissa Joulwan of Wed Fed and The Clothes Make the Girl.

If I’m missing something, please ask on my facebook page! I’d love to hear about your Whole30 experiences too! Please share!

When people say the Whole 30 will change your life - it’s true!  To read my follow up post on the Whole 30, click here.