Whole 30 Results

Whole 30 before and after, whole 30 results, lose 10 pounds with no extra exercise

Never underestimate the power of a Whole 30! I am so pumped with my results from this go around. I won’t beat around the bush, I did this because I needed a reset in my sugar obsessed eating habits and I was also ready to ditch the few remaining pounds I gained during my pregnancy with Beatrix. Not to mention a closet full of clothes I couldn’t wear because they were too small. 

If you didn’t catch my prep or meal planning posts, here’s a quick summary. The goal is to complete 30 days of a super clean diet - that means all the veggies, fruits, eggs and meat you want. That also means no sugar, alcohol, grains, dairy or legumes. 

It also means a lot of planning, cooking and cleaning up, so if you have a partner for the Whole 30, it makes things way easier. Adam and I did this together and we are both so pleased!

Whole 30 before and after, whole 30 results, lose 10 pounds with no extra exercise

NOTICEABLE CHANGES

  • The folks that created the Whole 30 really encourage you to stay away from the scale for the entire process, but when day 31 hit I was so excited to jump on and see if there was any weight loss. I could tell from the way my clothes fit that I probably dropped a couple pounds, but in total I lost ten pounds! I’m now down about five pounds from my pre-baby weight. HELL. YES!  My before photo from above was taken in May (around 4 months after having a baby) and the after was yesterday (a week or so since our Whole 30 ended!)
  • I don’t have pre-Whole 30 measurements to compare with, but my tummy is much flatter and my boobs look smaller too (yess!!) Now I have access to so much more of my closet and It’s been so fun to pull old things out and be able to enjoy them again. 
  • Internally I feel more energetic, almost like my body can tell it’s running on premium fuel. I wish I could say I slept better, but with two kids in my bed most nights, I’m not getting any long stretches of Zzzs. 

ALSO WORTH NOTING

  • I have continued to breastfeed my daughter throughout the Whole 30. She’s 8 months now and had started some solid foods around the same time my thirty days began, so everything naturally fell into place. Because we’re well established with our breastfeeding routine, we didn’t notice any supply issues.
  • We were not 100% compliant with the rules. I ate bacon, deli meat and store bought mayo (which have off limit ingredients). I had a glass of wine on date night. And a cocktail. I ate chia seed pudding and made paleo pancakes. I had french fries here and there. But for my normal day in, day out meals, I really got what I wanted by eating more fresh, local foods. Since I’ve been buying more berries and veggies I’ve noticed my kids eating them as well! 
  • I’m also getting better at sneaking in more veggies for breakfast (sauteed spinach and sweet potato) or with big veggie bowls. I think I’m getting to be a better cook too! 

Would I suggest a Whole 30 to someone else? Absolutely! In fact my mom is starting her first one right now! Send this post to someone who might want to try it and check out these posts if you need a little help getting started! You can do it!

             

Whole 30 Preparation

Whole 30 Basics, How to do a Whole 30

Take one spin around the farmer’s market and you’ll see that we are in the peak of delicious fruits and veggies, which has inspired my husband and I to take on another Whole 30 Challenge. We did it for the first time way back in 2013 and we’re excited for a clean slate with our eating habits.  We will be participating for the month of August and I’ll be creating a food journal to document meal ideas and a grocery list each week.

If you’re interested in joining us, please read on to a guide I created back in the day! I’ve added in some notes in italics as updates!


In today’s post, I’ll be sharing how I prep my kitchen and create my grocery list to start the Whole 30 off on the right foot.

Let’s start with the basics.  A paleo/primal diet is based off what our paleolithic ancestors ate - whatever they could hunt or gather.  A modern approach includes more than just meat, fish, berries and nuts to include veggies, fruits, eggs and some fats.

A Simple Primer

Whole 30 Basics, How to do a Whole 30

There’s a bit of fine print to go along with it, so I suggest you read the full rundown of what you can and cannot eat from the experts. (Things like soy, peanuts, honey and white potatoes are not included as approved foods during the Whole 30).

You probably also want to check out It Starts with Food - a great book that explains why the list is created and the health detriments and benefits that each of these foods these foods have.  Trust me, I never thought I could give up a bagel and cream cheese breakfast until I read this book (and haven’t had one in over a year!)

Cleaning Your Kitchen

First things first - you’ve gotta clear out the no-nos from your refrigerator and pantry. If there was ever a time to read labels - now is it!  Any condiment with added sugar (hello ketchup!) will have to either get tossed or be hidden for the next month. Speaking of hiding things - we don’t throw everything away (although this is also a good time to check your expiration dates). For things like craft beer or condiments we want to keep, we store those on the bottom shelf of our fridge, but covered up. Outta Sight, outta mind!

We won’t be including our children in our Whole 30, so I’ve divided the fridge into sections that have things like cheese sticks, milk and yogurt that my son likes. These are low in the fridge so he can help himself and not in my sightline so I avoid them!


Planning Your Meals

You’ll be spending a lot more time in the kitchen and the more prep work you do, the easier your 30 days will be.  I start my planning by writing down what I want to eat for each dinner and starting my grocery list from there. A few paleo cookbooks will show you there’s no shortage of delicious ideas! Well Fed and Primal Cravings (read ingredient lists to make sure they are Whole 30 compliant!) are two good ones!

Here’s what our first week’s dinners will look like:

  • Turkey Meatballs with Steamed Broccoli and Roasted Sweet Potatoes
  • Cuban Burgers with Plantain ‘Buns’ and Garlic Spinach
  • Coconut Chicken Breast with Green Beans and Roasted Carrots
  • Ground Beef Chili with Sweet Potato Chips
  • Kale, Chicken and Mushroom Stir Fry
  • Bacon Lattice BLT
  • Nutty Shrimp and ‘Noodles’

Here’s another post of some of my favorites from the past! I can’t wait to make more of these meals!

Without even looking at this post, I planned many of these meals for our first few days too! Once you get into a groove with what you like to both cook and eat, meal planning will become easier. It’s also prime grilling season, so I like to have frozen chicken breast ready to thaw and toss on the charcoal!

I’ve also found that having a good breakfast menu makes starting the day off full and satisfied much easier. Here’s a week’s worth of breakfast ideas I enjoy! This time I am also going to be doing a chia seed pudding as a base for breakfast bowls of fruits and nuts! Yum!


Grocery

If you’re looking for places to splurge and save on your grocery list, spend more on quality meats (like grass fed beef and free range chicken). We love our local butcher and trust me, you will taste the difference! Take your list as a guideline. If something else is fresh and looks tasty (and falls within the parameters of the Whole 30, go for it!)

We’ll probably pop back into the grocery mid week to restock any fresh produce that’s running low as well!

I’ll also pick up little extras that come in handy when you’re winging it or are good substitutions for what you normally cook with - things like almond flour, coconut oil, coconut aminos (a soy sauce alternative), almond butter (great for sauces or spread of apple slices). Spices go a long way in paleo cooking as well!


Prep Work

A little prep goes a long when you’re learning a new style of eating. Adam and I like to spend a little time on Sunday (or in this case, New Year’s Day) prepping foods in advance. Here are some of the shortcuts we take:

  • Hard Boil eggs
  • Grill and chop chicken
  • Chop Veggies (for omelettes and stir fries)
  • Make condiments (like fresh Mayo)

Treats

The main concept of the Whole30 is to clean up not only the food you’re eating, but your habits, including mindless eating. You’ll want to avoid making paleo versions of junk food during your 30 days, but I also think it’s important to have some treats (not cheats!) to keep your sanity. I also reach for these if I’m super starving before a workout.  I enjoy:

  • Bananas or apple slices with almond butter, raisins and unsweetened coconut flakes
  • Carrots with Homemade Guacamole
  • Muffin Tin of Homemade Trail Mix (nuts, coconut flakes, raisins)

Final Notes

This time around, I’m not aiming to lose any weight, instead to tone up a bit, get my complexion under control, sleep better and generally feel more awesome! Skip the scale for the entire 30 days and measure your progress by how you look and feel versus the number on the scale. You can follow my meals on Instagram!

This time, I actually do want to lose weight! And I want a reset on my eating habits!

You’re going to see amazing changes after completing this diet (see my first before and after, holy shit!) , but I’m not a physician. Please consult with your doctor before starting any health or fitness regimen!  

And… You can do it!

In the Kitchen | 20 Healthy Meal Ideas

Twenty Healthy Low Carb Paleo Inspired Meal Ideas

In my Clean Slate post at the end of last year, I mentioned we would be doing our annual Whole 30, but I need to fess up - I’ve been modifying the basic principals - and I’m really happy with our new and improved weekly menu! I thought I’d share my main recipe sources and my favorite meals from the cook books I use most.

As you can see by scrolling through this post, I’m one of those people who takes photos of her food. Love it or leave it I guess! It keeps me creative and accountable and makes me excited to cook. Cooking healthy can be fun and delicious, so do whatever inspires you to eat well! 

What’s the Whole 30?

In short, it’s a diet plan that focuses on meats and veggies and forbids alcohol, sugar, dairy, grains and beans. Read the full rundown here.

What are we doing differently?

Because one of the main goals of a Whole 30 is to identify what foods might inflame your system, we’ve already tested what does and does not upset our lil tummies. For starters, we’ve minimized the amount of dairy we consume (grass fed butter, milk in coffee and small bits of cheese are examples of our exceptions). In the grain department, we’re not eating refined grains that you’d find in breads or desserts* for most meals but have been eating a lot of quinoa, which we love! In the sugar realm, we still use honey as a sweetener - for my morning coffee and in salad dressings. We also eat things like bacon and sausages made by our local butcher and those tend to have sugars in them. Not a big deal to us! We also love beans - whether it’s black beans or homemade hummus, so we’ve kept them as a big part of our weekly diet. Finally, we’re in the alcohol business and we’re responsible adults, so we’ve chosen to allow ourselves red wine on weekday evenings with dinner and a cocktail or two over the weekend. #noregrets 

But Aren’t you Obsessed with Baking?

*Good call. Yes, yes I am. I plan on baking sweet treats and breads on Saturdays once and a while. Adam has a request in for baguettes and I want to do something with my new springform pan! It’s my personal belief that if you deprive yourself too much, you just go buck wild and throw caution to the wind. It also gives me something to look forward to! 

Where do you get ideas?

image

I’ve been using two cookbooks almost exclusively and I really love them! They are Primal Cravings by Brandon and Megan Keatley and Inspiralized by Ali Maffucci. I believe in supporting other bloggers and authors, and thus won’t be reposting their original recipes. If you like what you see in these photos, please consider supporting them yourselves and buying their cookbooks! I’ve listed my source in each photo from this post.

I’ve also included photos of easier off the cuff meals I’ve dreamed up myself with memorized family recipes or simple preparations (poaching eggs, basic red pasta sauce, etc) And don’t be afraid to pick up something pre made at the grocery or butcher like veggie kabobs!

Favorite Breakfasts

Breakfast is easily my favorite meal of the day. I love eggs cooked in all sorts of ways - poached, scrambled with veggies or hard boiled (and fried, let’s be real!) And yes you’ll see bacon below and no, not everyone would qualify it as healthy, but if you buy from your local farmer or butcher and eat it minimally, it’s a great way to get a lot of flavor in a little (or big) bite. Below are some dishes we’ve really enjoyed as a traditional breakfast meal but also for dinner! See a week’s worth of my favorite paleo breakfast ideas here.

Poached Eggs with Quinoa and Avocado, Healthy Breakfast Idea

Paleo Breakfast Bowl

Healthy Breakfast Scramble

Paleo Cowboy Hash Skillet made with plantains via Primal Cravings Cookbook

Rustic Goat Cheese and Chive Omelet with Potatoes

Main Dishes

When I’m looking for recipes and meal ideas I want something nutrient dense, colorful and focused on veggies, lean meats and healthy fats. The following dishes fit the bill and can be altered to fit different dietary needs.

Curry Turkey Burger with Mango Slaw via Primal Cravings Cookbook

Bibimbop via Inspiralized Cookbook

Cuban Burgers with Plantain Buns via Primal Cravings Cookbook

Grilled Veggies

Zucchini Pasta with Steak

Buffalo Chicken Salad with Mashed Sweet Potatoes and Steamed Veggies and Grass Fed Butter

Crab Cakes and Veggie Kabobs

Paleo Swedish Meatloaf inspired by IKEA meatballs

Spinach, Beet, Avocado, Quinoa and Grilled Chicken Superfood Bowl via Inspiralized Cookbook

Simple Beef and Tomato Red Sauce over Zucchini Noodles

Pear and Farro Salad with Goat Cheese via Inspiralized Cookbook

Sweet and Sour Chicken Soup via Primal Cravings Cookbook

Turkey Meatballs

Snacks

Only a couple ideas here, but for me, they hit the spot. On the sweet side of things an apple with almond butter satisfies my sweet tooth. If it’s savory you’re after, a hard boiled egg wrapped in prosciutto is a quick flavor filled bite.

Paleo Snack Idea - Sliced and Cored Apple with Almond Butter

Paleo Snack Plate - Apples with Almond Butter and Proscutto wrapped Hard Boiled Eggs

Homemade Paleo Applesauce

paleo, whole30, paleo dessert, homemade applesauce

I’ve been spending a lot of time in the kitchen these days and have been whipping up some really delicious treats! Today I want to share a super simple recipe that will make your house smell great and is paleo treat! 

I first tried this dish at a Whole 30 potluck brunch that my gym hosts and immediately got the recipe from my friend Brier. And it’s really easy.

  • 3 pounds of apples (I used Fiji)
  • 1 T vanilla extract
  • Juice of half a lemon
  • Sprinkle of Cinnamon (I use Vietnamese Cinnamon)

Peal and chop your apples into half to one inch cubes and toss ‘em into your crockpot. Add all other ingredients. Turn onto low for 4-5 hours and let your house fill with an amazing aroma. Once cooked, stir and serve with an additional sprinkle of cinnamon. No added sugar or preservatives - just wholesome, delicious applesauce. I eat mine for dessert, but it would also be great for kids or really good with pork chops! Enjoy!